If something is freshly made or done, it has been recently made or done.
Rustic handcrafted rolls that are full of holes, light and airy. Perfect crumb. Delicious rolls for sandwiches or the bread basket at the table.
all parts of the grain are used, including the nutritious germ and bran. Whole grains are higher in vitamins, minerals and fiber than refined grains,
Brioche is generally known as a Viennoiserie, which just means it is a baked good made from a leavened yeast dough, like a croissant. Brioche needs to proof twice, meaning it must rest to allow the yeast to do its thing so that the dough can rise (this is only done if you're baking it in a loaf pan, though).
Freshly baked means prepared within a recent time period. Fresh baked means they're not stale pre-packaged.
heavy crust, an open texture, and a flavor. It is made with fewest ingredients and a starter, either a renewable starter, such as sourdough, or a "biga." It is a long rise bread. It could have whole grains in it.
This light Italian bread is soft and goes so well with all sorts of dishes!
A delicious bread with a very light center with crunchy crust
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Nothing tastes better at the end of a meal than an array of delectable desserts and pastries!
Pastéis de nata are a traditional Portuguese pastry that can best be described as a kind of egg tart.
Quite literally full of beans (feijões), this flaky puff-pastry tartlet its buttery, caramelized crunch and rich, unctuous egg yolk, almond and white-bean cream
fluffy, egg cream-filled, sugar-coated dough balls
a sweet baked food made of dough
A paper-thin pastry case with a marzipan-like cheesecake filling and a caramelized top.
A puff-pastry treat that flakes beautifully, filled with luscious egg and almond cream and dusted with sugar.
Brioche-like bun this fluffy, sweet bread owes its golden crunch to its coconut crust. Some are given a dash of rum, vanilla and lemon for extra punch.
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